Fall in The Hamptons is like a breath of fresh air. The hustle and bustle of summer slowly gives way to the crisp chill of autumn, and the crowds thin out. This means it's the perfect time to explore the area's vibrant dining scene, without having to make reservations months in advance. Whether you're a long-time resident or just visiting for the weekend, these top restaurant picks will satisfy your every culinary craving. Bon appetit!
1. Il Buco Al Mare in Amagansett
One of the newest restaurants in town, Il Buco Al Mare is quickly making a name for itself with its rustic Mediterranean-inspired cuisine. Chef Justin Smillie's menu features fresh seafood, homemade pastas and wood-fired meats, all prepared with expert precision. The cozy atmosphere is perfect for a romantic date or intimate gathering with friends. Be sure to try the prawns and the tinned sardines—both fan favorites.
2. Highway Restaurant in East Hampton
Offering elevated comfort food in a relaxed, yet elegant space, Highway is a must-visit for foodies. Helmed by Chef Justin Finney, the menu features classic dishes with a modern twist, such as fried chicken with truffle honey, and tuna tartare with avocado and wasabi tobiko. The drink menu is equally impressive, with creative cocktails and an extensive wine list. Cozy up in one of the plush booths and enjoy a delicious meal at this East End gem.
3. Nick and Toni's
A beloved institution in the Hamptons dining scene, Nick and Toni's has been serving up delicious farm-to-table fare for over 30 years. The menu changes seasonally, but you can always expect fresh, locally-sourced ingredients prepared with care. Try the wood-grilled local swordfish with tomato and cucumber salsa, or the rigatoni with sweet sausage and broccoli rabe. The cozy, casual atmosphere makes it a perfect spot for a weeknight dinner or a special occasion.
4. Lulu's in Sag Harbor
Owned by the same owners as the famous Duryeas, Lulu's is a laid-back seafood shack with a funky vibe and killer views of the harbor. The menu offers a mix of classic Long Island seafood dishes and creative modern fare, including the popular lobster grilled cheese and the spicy tuna poke bowl. Grab a seat on the outdoor patio and watch the boats come in while sipping on a refreshing frozen drink.
5. Bell and Anchor in Sag Harbor
If you're looking for a fine dining experience in the Hamptons, look no further than Bell and Anchor. Chef Sam McCleland's menu features locally-sourced seafood and produce, elevated with creative touches and unexpected flavor combinations. The raw bar is a standout, with a selection of oysters, clams and lobster. The chic, sophisticated decor makes it ideal for a special occasion or a romantic night out.
