Thanksgiving in the Hamptons hits different—cozy kitchens, crisp air, and a whole lot of hosting. But here’s the thing: you don’t need to be the hero who makes every dish from scratch. Outsourcing dessert is not only allowed… it’s the smartest move you can make.
If you want pies that feel homemade without the meltdown, these are the spots locals rely on year after year.
Round Swamp Farm
If you know, you know. Round Swamp pies feel like someone’s grandmother made them—but that grandmother happens to have a Michelin-level palate and unlimited time. Their classics (apple, pecan, pumpkin) sell out fast, so order early or be prepared to stalk the bakery case. Bonus: their whipped cream is elite.
Fairview Farm at Mecox
This is the quintessential “drive down the farm road and you’re instantly in a Thanksgiving commercial” stop. Their pies are rustic, generous, and perfectly balanced—not too sweet, not too dense. The crust tastes just like my grandmothers. Go early in the morning for the widest selection.
Private Chef Spotlight: Licia Householder
If you’re craving something elevated—the pie that gets talked about long after the leftovers are gone—Licia is your girl. Her Thanksgiving lineup this year is insane:
• Brown Butter Pumpkin Pie (a mic-drop version of the classic)
• Black Bottom Pecan Pie (rich, glossy, and unforgettable)
• Sour Cream Apple Crumb Pie (creamy, tangy, and total crowd-pleaser)
These are the pies you bring when you want people to whisper, “Who brought this?” in the best way. She also offers them gluten and dairy free!
Carissa’s Bakery
Carissa’s is always a vibe—minimalist, chic, and impossibly delicious. Their pies skew a little more modern and upscale, perfect if your Thanksgiving table leans farmer’s-market-meets-architectural-digest. Their crust is always flaky, their fillings never too sugary, and yes, you should add a loaf of their sourdough to your order.
Beach Bakery (Westhampton Beach)
Westhampton’s sweetest institution. This is your go-to if you’re hosting a big group and want classic, comforting pies that taste exactly like Thanksgiving should. No fuss, no frills—just delicious. People drive from other towns for these, and for good reason.
Final Tip: Order Early or Prepare for Pie Panic
The Hamptons loves a pie—don’t wait until the Wednesday rush when everything good has been wiped out. Most spots take pre-orders, and Licia books out fast.
If you want to elevate your table this year without losing your mind, these are the heavy hitters.