Ah, Hanukkah- a time of year filled with the sweet smell of frying potatoes, the warmth of family and friends gathering, and the flicker of candles dancing on the menorah. For us, no Hanukkah celebration is complete without a big batch of latkes. And after years of trying different recipes, we've finally settled on our all-time favorite- Ina Garten's latke recipe. But of course, we've made a few adjustments over the years to make it our own.

It's time to bring out the fancy glasses and start serving up some festive drinks! Whether you're entertaining loved ones at a party or just want to enjoy a delicious beverage at home, you'll definitely want to try this pear and pomegranate spritz recipe. Not only is it festive and refreshing, but it's also easy to make and can be served both as a fancy cocktail with Prosecco or as a mocktail for those who prefer a healthier option. So, let's get mixing!

One of my fondest memories is visiting the local Amish markets with my family, where we would be greeted with the tantalizing aroma of freshly baked goods and the sight of beautifully crafted handmade items. Whoopie pies and shoo-fly pies are the two that stick out in my mind the most. Wet bottom shoo-fly pie has been a staple at our thanksgiving table for as long as I can remember! It is my moms favorite and she has mastered the recipe. She has graciously agreed to share the recipe with you today.

As the autumn breeze embraces us and the joyful spirit of Thanksgiving fills the air, it's time to share a treasured recipe that has been passed down through generations - my mother's Pumpkin Roll. This delightful dessert is not only a perfect addition to your Thanksgiving table but also a festive autumn treat that warms the hearts of all who taste it.

Fall is the season of colorful leaves, cozy sweaters, and comforting soups. But it's also the time to experiment with different warm salads that are as good for your health as they are for your taste buds. And what better way to embrace the fall vibes than with our hearty and nutritious butternut squash, farro, and Brussels sprouts salad? Made with fresh and locally sourced produce, this salad is bound to warm your soul and nourish your body. So, let's get cooking!