This cocktail is a cozy yet refined twist on the traditional apple cider and rum combination. The rosemary simple syrup adds a herbal depth, bringing warmth and sophistication to every sip. Perfect for your Thanksgiving celebrations!
Ingredients (Serves 1)
2 oz dark or spiced rum
3 oz fresh apple cider (unsweetened or lightly sweetened)
1/2 oz rosemary simple syrup (recipe below)
1/2 oz fresh lemon juice
Splash of club soda (optional, for a spritz)
Ice
Fresh rosemary sprig and/or apple slice (for garnish)
For the Rosemary Simple Syrup:
1/2 cup sugar
1/2 cup water
3-4 fresh rosemary sprigs
Instructions
Make the Rosemary Simple Syrup (in advance)
Combine sugar, water, and rosemary sprigs in a small saucepan over medium heat.
Stir occasionally until the sugar dissolves completely. Remove from heat and steep for 15-20 minutes.
Strain into a jar or bottle, discarding the rosemary, and allow it to cool. Store in the fridge for up to two weeks.
Shake It Up
Fill a cocktail shaker with ice. Add the rum, apple cider, rosemary simple syrup, and lemon juice. Shake well to combine and chill.
Serve & Spritz
Strain the mixture into a rocks glass filled with fresh ice. For a fizzy twist, top with a splash of club soda.
Garnish for the Holidays
Add a sprig of fresh rosemary, lightly rolling it between your fingers beforehand to release its aroma. For extra flair, garnish with a thin apple slice.
Serving Suggestions
This cocktail pairs wonderfully with smoky appetizers like bacon-wrapped dates or a savory charcuterie board. Its balance of spiced warmth and herbal notes fits effortlessly with the hearty flavors of Thanksgiving.
Raise your glass of this Apple Cider & Rosemary Rum Spritz – a drink as festive as the season itself! Cheers! 🍂🍹