Apple Cider & Rosemary Rum Spritz

This cocktail is a cozy yet refined twist on the traditional apple cider and rum combination. The rosemary simple syrup adds a herbal depth, bringing warmth and sophistication to every sip. Perfect for your Thanksgiving celebrations!

Ingredients (Serves 1)

  • 2 oz dark or spiced rum

  • 3 oz fresh apple cider (unsweetened or lightly sweetened)

  • 1/2 oz rosemary simple syrup (recipe below)

  • 1/2 oz fresh lemon juice

  • Splash of club soda (optional, for a spritz)

  • Ice

  • Fresh rosemary sprig and/or apple slice (for garnish)

For the Rosemary Simple Syrup:

  • 1/2 cup sugar

  • 1/2 cup water

  • 3-4 fresh rosemary sprigs

Instructions

  1. Make the Rosemary Simple Syrup (in advance)

    • Combine sugar, water, and rosemary sprigs in a small saucepan over medium heat.

    • Stir occasionally until the sugar dissolves completely. Remove from heat and steep for 15-20 minutes.

    • Strain into a jar or bottle, discarding the rosemary, and allow it to cool. Store in the fridge for up to two weeks.

  2. Shake It Up

    • Fill a cocktail shaker with ice. Add the rum, apple cider, rosemary simple syrup, and lemon juice. Shake well to combine and chill.

  3. Serve & Spritz

    • Strain the mixture into a rocks glass filled with fresh ice. For a fizzy twist, top with a splash of club soda.

  4. Garnish for the Holidays

    • Add a sprig of fresh rosemary, lightly rolling it between your fingers beforehand to release its aroma. For extra flair, garnish with a thin apple slice.

Serving Suggestions

This cocktail pairs wonderfully with smoky appetizers like bacon-wrapped dates or a savory charcuterie board. Its balance of spiced warmth and herbal notes fits effortlessly with the hearty flavors of Thanksgiving.

Raise your glass of this Apple Cider & Rosemary Rum Spritz – a drink as festive as the season itself! Cheers! 🍂🍹